Aim:
Method:
Equipment:
- Stove, oven, microwave
- Measuring cup
- Measuring spoon (tsp)
- milk (1 cup)
- Pot or microwaveable container
- white vinegar
- paper towels
- spoon
- mug
Equipment (Optional):
- Tripod
- heat mat
- beaker (250 mls)
- Bunsen burner
- Gauze mat
Instructions:
- Pour 1 cup of milk into a pot or a microwaveable container
- Heat the milk in the microwave/oven/stove until it is steaming
- Add 4 teaspoons of white vinegar to a mug
- Add the hot milk to the mug with the vinegar
- Stir the milk with a spoon
- Stack 4 layer of paper towel on a surface that is safe to get damp
- Scoop out the curds with a spoon and place them on the paper towels
- Fold the paper towels over the curds and press down to absorb excess liquid
- Knead all the curds together into a ball of dough
- Now you can shape the milk into anything
- When you have done making shapes, put the shapes onto some paper towels to dry overnight
Instructions (Optional):
Results:
